LA Weekly

Molonay Tubilderborst $7 Ketchup Gets Hot in Los Angeles

9/15/2014

Food


Can you pronounce Molonay Tubilderborst? At Urban Radish in DTLA, one co-owner tries, praising this artisan ketchup. Creator Nick Coe crafts his secret brew at 100-year-old E. Waldo Ward marmalade and food preserving factory, a charming spot in L.A.'s foothills that looks like a bed-and-breakfast. Coe says his flavored ketchups may cost, but you're worth it. Read the full story: Molonay Tubilderborst $7 Ketchup Gets Hot in Los Angeles.